New for 2013, Austin Fashion Week brings you a decadent evening of food, fashion and avant garde style through NOIR and ENCORE on Saturday May 4.
Attendees wear ALL BLACK and begin the evening at NOIR…
3-course seated dinner presented by Chefs Shawn Cirkiel & Steven Cak of Olive & June, Parkside, The Backspace.
Innovative all black & white menu includes (subject to change; vegetarian and allergy options available):
white gazpacho, almonds, extra virgin olive oil
frisee salad, goat cheese, black truffle, crouton
bass ceviche, tapioca caviar, white chipotle
farm chicken, roasted white carrots, white soy, crispy garlic, arugula flowers, black olive
coconut crema, black chocolate ganache, milk meringue, poteet strawberries
All white runway show featuring donated garments to be sold in the Blanc Boutique with 100% of proceeds to benefit the Arc of the Capital Area. Hair by Ron King Beauty. Makeup by Rae Cosmetics. Looks by:
Parrott by Sarah Parrott
Pearl Southern Couture
Made in Heaven by Stephen Moser
Teddies for Bettys
Tickets for NOIR are $80 – $175 and may be purchased here.
Continue (or start) your night at ENCORE Presented by Aztec Events & Tents. After Party showcasing 18 of Austin’s most creative hair and make-up teams. Austin’s best beauty teams collide in creating looks inspired by French Contemporary Fashion. Open bar by Diageo and Cameron Hughes Wines, DJ, Dancing. 9:00pm.
Tickets for ENCORE only are $60 and may be purchased here. (NOIR ticket holders receive free entry into ENCORE)